Commis Chef - Luxury Resort Opportunity in Bali

Join a dynamic culinary team in the heart of Bali as a Commis Chef! This is a unique opportunity for passionate, disciplined professionals to grow in a fast-paced, high-standard kitchen environment. You’ll work alongside experienced chefs, preparing exquisite dishes for discerning guests at our luxury resort in Kuta Selatan. This role is perfect for those seeking to refine their skills in a world-class setting.

As a Commis Chef at our luxury resort in Bali, you will play a crucial role in supporting the Head Chef and Sous Chefs. Your daily tasks will include prepping ingredients, maintaining high hygiene standards, and assisting with cooking techniques. This is your chance to learn from the best while contributing to a team that delivers exceptional dining experiences.

We offer a competitive salary of Rp 3,700,000 - Rp 4,400,000 per month, along with a comprehensive benefits package that includes accommodation, meals, and professional development opportunities. Join us and be part of a vibrant culinary community in one of the world's most beautiful destinations.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef and Sous Chefs in preparing and cooking dishes according to standard recipes.
• Maintain high levels of hygiene and food safety in the kitchen.
• Prepare and chop ingredients, and maintain a well-organized kitchen.
• Assist with kitchen cleanup and maintenance tasks.
• Follow all health and safety guidelines to ensure a safe working environment.
• Support the team during peak hours and special events.
• Learn and apply new cooking techniques and recipes.
• Contribute to a positive and collaborative team environment.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience as a Commis Chef or similar role in a professional kitchen.
• Strong knowledge of basic cooking techniques and food preparation methods.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent teamwork and communication skills.
• Familiarity with kitchen equipment and tools, such as grills, ovens, and fryers.
• Basic knowledge of Indonesian and international cuisine is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for food and a commitment to delivering high-quality dishes.

🛠️ Keahlian

Lowongan Terkait